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Dining at The Lodge at Chichen Itza is a unique experience. The restaurant's a la carte menu includes Mexican classics, international standbys and a selection of regional cooking - a cuisine so different from "traditional" Mexican fare, it might be from another country.

Yucatecan cooks are adept at blending herbs and spices into a range of sauces and sassy marinades. Regular menu changes keep things interesting.

The kitchen collects its fruit and herbs, and many of its vegetables straight from the garden; its no wonder the results are so delightful. Regional Yucatecan cooking is a world apart from tacos and fried beans one generally associates with Mexico. The Yucatecans take pride in being different, and so they are.

Their cuisine depends heavily on turkey and pork, rare spices, Mayan cooking techniques and quirky love of peas and olives. Breakfast in an infinite variety; and the hotel bar stocks an endless list of the nation finest tequilas.

Ethnic dance troupes perform during the season, and guitar trios play the music of Yucatan's most beloved composers.

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Gray Line books all Cancun tours: daily sightseeing tours to Chichen Itza from Cancun. Swim with dolphins! See whale sharks up close. Enjoy a sunset cruise. Discover the enchantment of Mexico.
Gray Line books all Yucatan tours: daily sightseeing tours to Chichen Itza from Merida. Discover the enchantment of Mexico.