Dining at the Lodge is a unique experience. The restaurant's a la carte menu includes Mexican Classics, international standbys and a selection of regional cooking - a cuisine so very different from "traditional" Mexican fare it might be from another country.
Yucatecan cooks are adept at blending herbs and spices into a range of sauces and sassy marinades.
Regular menu changes keep things interesting. Breakfast is a buffet of infinite variety; and the hotel bar stocks an endless list of the nation's finest tequilas.