Dining at the Lodge is a unique experience. The restaurant's a la carte menu includes Mexican Classics, international standbys and a selection of regional cooking - a cuisine so very different from "traditional" Mexican fare it might be from another country.
Yucatecan cooks are adept at blending herbs and spices into a range of sauces and sassy marinades.
Regular menu changes keep things interesting. Breakfast is a buffet of infinite variety; and the hotel bar stocks an endless list of the nation's finest tequilas.
Ethnic dance troupes perform during the season, and guitar trios play the music of Yucatan's most beloved composers.