COOLE CHEPA CHI

Creamy, hand-mashed avocados mixed with fresh lime juice, diced tomatoes, onions, cilantro, and a hint of spice. Served with crispy tortilla chips.

A traditional Yucatecan dip made from toasted pumpkin seeds, roasted tomatoes, and fresh cilantro, blended into a rich, creamy spread with a hint of citrus. Served with crispy tortilla chips.

A crisp mix of fresh lettuce, ripe tomatoes, crunchy carrots, crisp cucumbers, and green peppers served directly to your plate from our plantation across the street. Served with our house-made orange dressing for a bright, refreshing finish.

A fresh and flavorful classic made with ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a rich housemade pesto for an extra burst of flavor.

A fragrant, traditional broth made with shredded chicken, lima (a unique Yucatecan citrus) harvested from our plantation , and a blend of aromatic spices. Served with crispy tortilla strips, an authentic taste of Yucatán.

A traditional Yucatecan coastal broth made with fresh shrimp, tomatoes, chile xcatik, and regional spices. Served with crispy tortilla strips and a touch of lime.

Tender, slow-cooked chicken marinated in achiote, citrus, and regional spices, wrapped in banana leaves and roasted to perfection. Served with pickled red onions, black beans, and warm handmade tortillas. An emblematic regional dish.

A Yucatecan classic featuring citrus-marinated pork, grilled over an open flame for a smoky, juicy finish. Served with grilled onions, frijoles colados, avocado, fresh hand-made tortillas, and a side of sour orange to drizzle for an extra burst of flavor.

Juicy flank steak marinated in achiote and other regional Yucatecan spices, then grilled to perfection. Served with a side of Chicken Salbute, rice, refried beans.

Yucatán street food staples, Panuchos are refried corn tortillas stuffed with black beans, while Salbutes are fried and puffed tortillas. Both can be topped with cochinita pibil, relleno negro, or hardboiled egg, as well as chicken which is served with lettuce, pickled onions, avocado, and tomato.

Hand-made corn tortillas filled with your choice of cochinita pibil, relleno negro, or lechón, topped with pickled onions and a side of salsa. A common breakfast item in the area, a true taste of Yucatán in every bite.

A soft, house-baked roll filled with your choice of slow-roasted cochinita pibil or lechón. Served with pickled red onions, crispy cabbage and cilantro, and a habanero sauce for a flavorful Yucatecan street food favorite.

Your choice of grilled chicken, beef, or shrimp, sautéed with bell peppers and onions in a flavorful blend of spices. Served sizzling hot with warm tortillas, guacamole, crema, and fresh salsa for a delicious, customizable meal.

Your choice of handmade corn or flour tortillas filled with your choice of Oaxaca cheese and Flor de Calabaza (squash blossom), Huitlacoche (Mexican corn truffle), shredded chicken, beef or only cheese. Folded and lightly grilled until perfectly warm and melty. Served with salsa and crema.

Fresh, locally sourced fish prepared to your liking: sautéed, al mojo de ajo (garlic butter sauce), or breaded and crispy fried. Served with a side of steamed seasonal vegetables.

Fresh, locally sourced shrimp prepared to your liking: sautéed, al mojo de ajo (garlic butter sauce), or crispy coconut. Served with a side of rice, fresh salad, and warm tortillas for a flavorful and satisfying dish.

A juicy and flavorful cut with a perfect balance of tenderness and marbling, grilled to your preference. Served with a baked potato, a sautéed tomato and vegetable of the day.

An exceptionally tender and buttery cut, grilled to perfection for a melt-in-your-mouth experience. Served with a baked potato, a sautéed tomato and vegetable of the day.

Alfredo (creamy Parmesan sauce), Pomodoro (classic tomato and basil sauce), or Primavera (sautéed seasonal vegetables in a light olive oil and garlic sauce). Make it Bolognese or add shrimp or chicken for an extra $120. Served with grated Parmesan and fresh herbs.

A Yucatecan twist on a classic, made with tangy local naranja agria (sour oranges) in a buttery crust.

Smooth, creamy, and rich. A classic.

Decadent and moist, made with premium chocolate for a truly indulgent treat.

A silky, caramel-topped custard with a delicate, creamy texture.

Refreshing and naturally sweet, made with tropical fruits of the season. Ask your server for current offerings.