COOLE CHEPA CHI

Enjoy a variety of freshly squeezed juice from the finest seasonal fruits directly brought to the table from our farm next door—always pure, and bursting with natural flavor. Ask your server for current offerings.

A classic Italian favorite, combining a rich espresso shot with steamed milk and a layer of frothy foam.

A bold and aromatic shot of finely brewed espresso, rich in flavor with a smooth crema.

Smooth, aromatic, and freshly brewed, our Café Americano is a classic drip-style coffee.

A selection of premium teas and herbal teas, carefully brewed to bring out their rich aromas and soothing flavors. Served hot or iced.

Rich, traditional Mexican hot chocolate, frothed to perfection. Enjoy it with your choice of milk or water for a true taste of tradition.

A vibrant selection of seasonal, farm-fresh tropical fruits hand-picked at our plantation next door at peak ripeness and natural sweetness. A refreshing and wholesome start to your day. Add yoghurt for an extra $14.

A selection of warm, home-baked sweet rolls and toast, served with butter and homemade jam for a comforting and delicious start to your day.

Rice Krispies, Bran Flakes, Corn Flakes or Granola served with milk or yoghurt.

A light and refreshing start to your day, featuring freshly squeezed fruit juice, an assorted tropical fruit platter, home-baked sweet rolls or toast with butter and homemade marmalade, and your choice of cafe americano or tea.

A Yucatán classic, this dish originated in the town of Motul. Crispy corn tortillas topped with sunnyside- up eggs from our chickens, black beans, a rich tomato sauce, ham, peas, plantains, and queso Oaxaca.

A specialty from Valladolid, Yucatán, this dish features scrambled eggs sourced from our farm mixed with longaniza; a type of sausage made in the colonial city of Valladolid—a simple but fantastic blend of tradition and regional flavors.

This hearty dish combines scrambled eggs from our own farm with shredded beef, sautéed with tomatoes, onions, and spices. This classic dish offers a bold and rustic flavor.

Soft corn tortillas filled with shredded chicken, smothered in your choice of green tomatillo sauce, rich red tomato sauce or mole poblano sauce;topped with queso fresco, crema, and white onions—a comforting Mexican classic bursting with flavor.

Crispy tortilla chips simmered in your choice of zesty green tomatillo sauce or rich red tomato sauce, topped with queso Oaxaca, crema, cilantro and white onions. Served with your choice of eggs, shredded chicken, or beef. A Mexican staple.

Fluffy scrambled eggs sourced from our farm, sautéed with tomatoes, onions, and serrano peppers, creating a vibrant and flavorful dish that embodies the colors of the Mexican flag. Served with black refried beans and warm tortillas.

Sunny-side-up eggs sourced from our farm over crispy corn tortillas, topped with a bold ranchera sauce made from tomatoes, chilies, and spices. Served with black beans for a hearty and flavorful dish.

Yucatán street food staples, Panuchos are refried corn tortillas stuffed with black beans, while Salbutes are fried and puffed tortillas. Both can be topped with cochinita pibil, relleno negro, or hardboiled egg, as well as chicken which is served with lettuce, pickled onions, avocado, and tomato.

Your choice of handmade corn or flour tortillas filled with your choice of Oaxaca cheese and Flor de Calabaza (squash blossom), Huitlacoche (Mexican corn truffle), shredded chicken, beef or only cheese. Folded and lightly grilled until perfectly warm and melty. Served with salsa and crema.

Soft corn tortillas filled with your choice of cochinita pibil, relleno negro, or lechón, topped with pickled onions and a side of salsa. A common breakfast item in the area, a true taste of Yucatán in every bite.

Two fresh eggs, sourced from our farm, cooked to your preference and served with black beans, crispy tortillas, and a side of salsa. Customize your scramble or omelet with a mix of fresh vegetables from our garden and your choice of protein.

Fluffy, golden hot cakes served with butter and local honey or maple syrup, with the option to add fresh fruit for a sweet and comforting treat.

Thick slices of bread soaked in a cinnamon-vanilla batter, grilled to golden perfection, and served with butter, maple syrup or locally sourced honey, and a dusting of powdered sugar. Add fresh fruit for an extra indulgence.